Food/Product Safety Site Leader II

• Lead plant HAACP/GMP program and ISO quality system through internal audits, document control, and driving continuous improvement.
• Manage the site's microbiological environmental control program.
• Coordinate and own the site's pest control program.
• Enforce personal hygiene practices and all food safety programs. Train new hires on food safety regulations, policies, and standards.
• Support QMS improvement initiatives in the South Brunswick organizaiton.
• Maintain site SOPs and ETQ (in QMS).
• Lead FSSC/customer audits.

Job Requirements

• Bachelor's degree in life sciences preferred, Bachelor's degree required.
• Minimum three years' experience in a food, chemical, or manufacturing environment with a minimum of two years of experience in quality control or quality assurance functions.
• Food and microbiology knowledge is preferred.
• Knowledge of common microbiological requirements for food, manufacturing, and chemistry is required.
• Maintaining site SOPs and ETQ (in QMS).
• PCQI, HACCP certification, GMP, and FSSC knowledge preferred.
• Knowledge of kosher and halal requirements is preferred.
• Basic statistical skills.
• Demonstrated ability to influence teams and resolve conflicts in support of organizational goals.
• Interpersonal skills, demonstrated ability to work effectively, professionally, and respectfully in a team-based environment to involve peers, customers, line management, and technical competency experts.