Research and Development Technologist

req40927

Employment Type: Regular

Location: GREENWICH,CT

Have you ever enjoyed Arnold, Brownberry or Oroweat
bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,
Entenmann's or Marinela cake or donut? If the answer is yes, then you know
Bimbo Bakeries USA!

More than 20,000 associates in bakeries, sales centers,
offices and on sales routes work to ensure our consumers have the freshest
products at every meal. In addition to competitive pay and benefits, we provide
a safe and inclusive work environment that appreciates diversity, promotes
development and allows our associates to be their authentic selves.

#LI-SO1

Come join the largest baking company in the world and our family of 20,000 associates nationwide!

Top Reasons to Work at Bimbo Bakeries USA:

Salary Range: $75,200 - $97,700

Annual Bonus Eligibility

Comprehensive Benefits Package

401k & Company Match

On-the-Job Training with Advancement Opportunities

Description:

The Research and Development Technologist coordinates and executes different product development activities for the assigned initiatives in the following categories, as dictated by the company's strategies and in accordance with the established business goals and timelines:

• Mainstream Bread
• Buns and Rolls
• Restaurant & Institutional Bread and rolls
• Private label Bread, Buns and Rolls
• Other bakery items

Should be able to work in projects from its initial idea to final launch, including development of innovative products, reformulations, line extensions, productivity projects, and be able to search and test alternate ingredients and suppliers, and contribute in quality improvements projects for the optimization of our product designs.

The candidate will be able to:

* Design and execute experimentation using established procedures, interpret results and translate results into possible solutions.

* Contribute to key product improvements, cost reductions, new products development, knowledge building or other technically based objectives within the parameters of time and cost defined.

* Evaluate new ingredients, materials, products or processes.

* Describe and demonstrate research results or protocols to colleagues in a professional manner.

* To work both in a "hands-on" environment and /or direct as needed, ideas and concepts into product reality.

* Utilize services available - laboratory, finance, packaging, technical services, Marketing, engineering, etc. - ensure that product(s) are followed through to channels for final approval for sale.

* To advise and guide on scientific/technical matters as necessary.

* To prepare specifications of new products developed or update current ones, and be able to ensure its proper flow of documentation.

* To write the tests reports, record data from analyses or experiments in a computer, log book or laboratory notebook.

* Deal effectively and professionally with outside ingredient suppliers to meet R&D objectives (keeping Purchasing informed).

* Ensure, at all times, communication with all R&D members of product development team throughout Bimbo Bakeries USA and any other groups related to the projects.

* Where approved, to travel to all Bimbo Bakeries USA technical facilities and to co-packers facilities and be able to independently and effectively accomplish R&D objectives, and interface professionally with representatives of the same.

We're looking for the following abilities and skills:

The successful candidatemust demonstrate strong interpersonal skills and the ability to influence decisions within the cross functional teams (Marketing, Operations, Quality Systems, Packaging, Procurement) and externally with partners such as ingredient vendors.

* Strong commitment and support of BBU's values, ethics, goals, and objectives.

* Bachelor of Science degree with a concentration in Food Science, Bakery Science, Food Process Engineering, or Chemical Engineering

* Preferred 2 plus years of technical food industry experience, preferrable with Bakery/R&D/Quality areas. Experience in rolls, breads, doughs and other baked goods is also relevant.

* Formulating and/or troubleshooting experience is desired.

* Knowledge of the baking process and function of food ingredients.

* Proven excellent work record with demonstrated high levels of initiative and self-direction.

* Demonstrated strong problem-solving and critical-thinking skills.

* Excellent organizational and communication (written and oral) skills.

* Excellent project management skills with ability to work on several projects at a given time.

* Computer skills and adaptability to new software/applications.

* Willing to travel as required.

The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.

Bimbo Bakeries USA is an equal opportunity employer with a
policy that provides equal employment opportunity for applicants and employees
regardless of race, color, religion, sex (including pregnancy, sexual
orientation, or gender identity), national origin, age, disability, genetic
information, marital status, veteran status, any other classification protected
by law.