New 
Banquet Kitchen Supervisor
 Omni Hotels & Resorts | |
24-24
| |
 United States, Kentucky, Louisville | |
| 400 South 2nd Street (Show on map) | |
 Sep 25, 2026 | |
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Banquet Kitchen Supervisor
Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities: * Controls the quality and consistency of all food served. * Creates and adjusts work schedule according to workloads and occupancy. * Order and receive ingredients and culinary supplies. * Consistently conduct departmental line-ups. * Maintains cleanliness of all food prep and production areas. * Conducts a month end inventory of all products. * Ensure work areas are set no less than 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Assist in producing and plating plates. * Prepare and properly store food items for advanced production. * Report any maintenance or security problems to the appropriate department promptly. Qualifications * Ability to work a flexible schedule, to include AM/PM, weekends, holidays. * Ability to stand for extended periods of time (at least 8 hours/shift). * Ability to ensure efficient, effective operation of the food production outlet(s). * Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. * Ability to read and comprehend detailed instructions, short correspondence, and memos. * Ability to apply common sense understanding to carry out detailed written and/or oral instructions. * Ability to write and perform daily prep list and par sheets. * Ability to meet Omni Hotels & Resorts qualify and performance standards. * Ability to update and maintain inventory. * Self-motivated, and ability to work with limited supervision. * ServSafe Certified * Must be STAR certified. * Must be Food Handler certified. | |