New 
Chef de Partie | Marche Burette
 Omni Hotels & Resorts | |
21-21
| |
 United States, Florida, Fernandina Beach | |
| 39 Beach Lagoon Road (Show on map) | |
 Jun 18, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Kitchen Supervisor Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests. Responsibilities: * Controls the quality and consistency of all food served. * Creates and adjusts work schedule according to workloads and occupancy. * Order and receive ingredients and culinary supplies. * Consistently conduct departmental line-ups. * Maintains cleanliness of all food prep and production areas. * Conducts a month end inventory of all products. * Ensure work areas are set no less than 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Assist in producing and plating plates. * Prepare and properly store food items for advanced production. * Report any maintenance or security problems to the appropriate department promptly. * Sets a positive example for guest relations - both internal and external guests. Qualifications: * Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment * Ability to work a flexible schedule, to include: AM/PM, weekends, holidays. * Ability to stand for extended periods of time (at least 8 hours/shift). * Ability to ensure efficient, effective operation of the food production outlet(s). * Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. * Ability to read and comprehend detailed instructions, short correspondence, and memos. * Ability to carry out detailed written and/or oral instructions. * Ability to write and perform daily prep list and par sheets. * Ability to meet Omni Hotels & Resorts qualify and performance standards. * Ability to update and maintain inventory. * Self motivated, and ability to work with limited supervision. * Must have passion for profession. * Must possess or be able to obtain a Food Handlers' Certification within 30 days. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |