Cook I (Wildkatz)

The University is looking for a Cook I to prepare, season and cook a wide variety of food for various food service units. This position also cooks according to recipes and requires knowledge of basic kitchen equipment.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

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• Prepares food on hot or cold production
  line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for
  restaurant on a daily basis.
• Coordinates food preparation needs with
  supervisor and p.m. staff.
• Coordinates ordering needs with
  supervisor and p.m. staff.
• Performs food preparation tasks such as
  sandwich, salad making and beverage preparation, following written standardized
  recipes.
• Cleans and processes fruits and
  vegetables according to recipe's specifications.
• Labels, dates and stores fruits and
  vegetables in proper areas.
• Assembles necessary ingredients to
  prepare orders.
• Labels and dates products.
• Assists cold food production when
  possible.
• Prevents cross contamination of food
  products.
• Weighs, labels and dates all food items,
  stores in designated areas.
• Cleans countertops, windows, walls,
  shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven
  hoods, and other equipment used in food preparation; ensure all utensils are
  properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly
  courteous manner.
• Actively solves problems wherever
  possible.
• Works harmoniously with co-workers,
  supervisors and management.
• Additional duties as assigned by
  supervisor.

Knowledge, Skills and Abilities:

• Knowledge of food service operations
  including large quantity food preparation.
• Knowledge of job content, practices, and
  procedures.
• Skills necessary to fully perform all
  aspects of the job.
• Skill in operating various
  institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements:

• Occasionally lift, transfer or move a
  maximum of 50 lbs.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• High school diploma or high school diploma equivalency is required.