Broccoli Foreperson I

* Ensure that the product quality is consistent with their supervisor's instructions.

* Determine when field haul equipment should be dispatched to a field, and how that equipment should enter and exit the harvesting area.

* Determine the physical location of the crew members, determine the type of box(s) to be used, and when the crews should receive their breaks.

* Communicate orally with crew members, Supervisors, and to have adequate written skills to prepare such written documentation as incident reports.

* Make every effort to eliminate any type of safety incident.

* Manage crew labor problems and hold unjustified grievances to a minimum.

* Maintain harvest equipment in same condition as received, less normal wear and tear.

* Stay in compliance with employee safety and food safety regulations.

* Train new hires on techniques such as packing, cutting, loading, etc.

* Issue equipment such as cutting knife, gloves, rubber boots, etc.

* Prepare and maintain time/payroll records and reports, as well as disciplinary actions.

JOB SPECIFIC COMPETENCIES:

WORK HOUR & TRAVEL REQUIREMENTS

EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.