AM Host

Responsibilities:
- Prepare and set up the breakfast area for guests
- Ensure all food items are fresh, properly displayed, and labeled
- Maintain cleanliness and sanitation standards in the breakfast area
- Monitor food inventory and replenish items as needed
- Assist guests with any questions or special requests regarding the breakfast offerings
- Handle cash transactions and operate the point-of-sale (POS) system
- Collaborate with the banquet and catering teams for special events
- Follow food safety guidelines and regulations during food handling and preparation
- Assist the cook with basic food preparation tasks, such as chopping vegetables or preparing salads

Skills:
- Excellent customer service skills to interact with guests in a friendly and professional manner
- Strong attention to detail to ensure food quality, presentation, and cleanliness standards are met
- Ability to handle cash transactions accurately and efficiently
- Basic knowledge of food safety practices and regulations
- Experience in a food service or hospitality environment is preferred
- Ability to work in a fast-paced environment and multitask effectively