General Labor, Bakery - 3rd Shift

Hungry for a career that's as rewarding as it is delicious?

At Aspire Bakeries, we don't just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We're looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that's on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you're ready to grow with us, we'd love to hear from you.

Why You'll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries' learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

• We are seeking a General Labor - Production team member to join our Swedesboro, NJ bakery. As a General Labor Production team member, you will ensure bakery products are shaped, scored, and prepared to specification while supporting quality, efficiency, and sanitation across production areas. Your work directly contributes to producing consistent, highquality baked goods while helping the bakery meet its production goals.

Shift & Schedule

• Shift: 3rd
• Hours: 10:00pm - 6:30am
• Weekend availability: Required

Compensation

• Hourly Rate: $18.00

Core Accountabilities (What You'll Be Doing)

• Monitor and adjust scoring, shaping, and product alignment processes to meet product specifications.
• Inspect product quality throughout production and communicate issues to line leadership for corrective action.
• Support continuous production flow by ensuring equipment such as proofer boards, conveyors, and flour dusters operate effectively.
• Maintain accurate line check documentation to support quality, process control, and compliance.
• Maintain a clean, sanitary, and organized work environment across production, proofer, scoring, oven, and packing areas.
• Identify and report equipment malfunctions, safety concerns, or potential contamination immediately.
• Contribute to continuous improvement efforts through AOE tools, standard work, and problemsolving activities.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma or GED.
• Ability to perform basic math (addition, subtraction, multiplication, division).
• Strong problemsolving and reasoning skills.
• Ability to write clearly and communicate effectively in English.
• Ability to perform physical tasks safely, including standing for extended periods and repetitive hand/arm movements.

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in a fastpaced production or packaging environment.
• Understanding of bakery or food manufacturing processes.
• Familiarity with continuous improvement concepts such as Centerline or CIL.
• Experience monitoring automated or semiautomated production equipment.
• Demonstrated attention to detail in qualityfocused environments.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate's starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.