New

Cook

Appalachian State University

$35,845 - $36,000

paid time off

United States, North Carolina, Boone

287 Rivers Street (Show on map)

Oct 13, 2025

Position Summary Information

Classification Title	Food Services Technician-ASU
Working Title	Cook
Location	Boone, NC
Job Category	8
Position Number	097011
Not Eligible for Visa Sponsorship	VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S
Department	Campus Dining - Rivers Street Cafe - 170350
Minimum Qualifications	Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. [Special Requirements may apply for individual positions such as certification requirements by Department of Correction.] Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions	Campus Dining is seeking a Cook to join our team and assist in preparation, oversight, and serving of meals. Duties of the position include: Follow menus, standardized recipes, and production sheets Prepare large quantities of food according to guidelines Operate commercial food equipment Follow health laws in the preparation, holding, and storing of food. Restock areas on the line and maintain clean, orderly kitchen area Performs final preparation of food Interact with customers and staff positively to provide excellent service. *NEW STARTING SALARY $17/hr!* Awesome Benefits: Campus Dining at Appalachian State University seeks bright, energetic, and hard-working people to join our team and the Appalachian Community! All Campus Dining employees receive the benefit of the *employee meal plan* . This plan provides employees with two meals per 8-hour shift for $17.33 per month. (Meals must be taken during scheduled work hours, no take-home meals are permitted, and certain item restrictions apply.) Appalachian provides comprehensive benefit programs that are an essential part of one's total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide a generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program is also a valuable educational benefit that can be used to further your professional and personal development. Opportunities in Dining Services at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development are encouraged and recognized. Come join us, apply today!
Knowledge, Skills, & Abilities Required for this Position	Knowledge Basic cooking techniques: Grilling, sauteing, roasting, baking, etc. Food safety and sanitation practices: Including temperature control, storage methods (FIFO), and cleanliness standards. Standardized recipes and portion control: Ability to follow and execute recipes accurately. Skills Food preparation and cooking: Efficiently prepare and cook meals with consistency in taste and presentation. Station setup and organization: Prepare workstations with necessary tools and safety items. Communication: Clearly communicate with team members about prep needs, timing, and dietary requests. Teamwork: Collaborate effectively with kitchen staff, student employees, and supervisors. Inventory awareness: Monitor supplies and ingredients, assist with deliveries and storage. Customer service: Present food professionally and interact courteously with students and staff. Abilities Follow instructions and recipes accurately. Work in a fast-paced environment and stand for extended periods. Lift up to 50 lbs and handle hot equipment and sharp tools safely. Maintain a clean and safe workstation throughout the shift. Support a respectful and inclusive kitchen culture.
Preferred Qualifications	2+ years of related experience Obtain ServSafe certification within 1 year of employment
Type of Position	Permanent Full-Time
Staff/Non-Faculty	Staff/Non-Faculty
Appointment Type	1.0
Work Schedule/Hours	2:30-11:30 PM 2 days off per week, determined through conversation with Hiring Manager to fill business needs.
Number of Hours Per Week	40
Number of Months Per Year	12
Mandatory Staff	Yes
Physical Demands of Position	Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Overall Competency Level	Journey
Salary Grade Equivalency
Salary Range
Anticipated Hiring Range	$35,845 - $36,000
Required Functional Competencies to Successfully Perform Job Duties.	Customer Service, Safety & Health Compliance, Knowledge-Technical, Communication, and Interpersonal Skills

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date	10/13/2025
Closing Date	10/26/2025
Competency Level Statement	If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants	Please list a minimum of 3 professional references in the application.
Search Chair Name	Jules Bott
Search Chair Email	bottjs@appstate.edu
Applicant Pool Preference	External (Post on the Web)

Departmental Information

Quick Link	https://appstate.peopleadmin.com/postings/52406
Posting Number	201502921P