Principal Food Service Worker

Description You will work at any tray assembly station, following proper food-handling and equipment sanitation practices. Keep your work area clean and organized. Present menus to patients, help them choose their meals, and deliver trays according to the diet master list. After service, collect trays, move food carts to the elevator, and deliver snacks as needed. Continue to maintain tray service and follow all sanitation procedures for food service. Perform other duties as assigned.

Qualifications

• Experience in food service, including tray assembly and general service duties
• Ability to read, write, and follow oral and written instructions in English to match food items with menu selections
• Comfortable working as part of a team in a fast-paced tray assembly environment
• Able to perform basic math calculations without a calculator
• Basic knowledge of a variety of diets
• Strong interpersonal skills for working with coworkers, medical staff, patients, supervisors, and managers
• Ability to follow the department dress code
• Physically able to stand for long periods, stretch, bend, push, walk, lift, and reach repeatedly
• Capable of lifting and pushing heavy carts
• Willing to attend departmental training sessions