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Position:
Lead Steward
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Job Id:
171
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# of Openings:
0
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LEAD STEWARD
Reports to Executive Chef / FBD
THE ROLE
The Lead Steward is a vital member of the Food & Beverage division, responsible for ensuring the consistent cleanliness, organization, and functionality of all F&B spaces. This role requires a solid understanding of F&B operations, along with strong organizational skills and attention to detail.
The Lead Steward collaborates closely with culinary leadership and provides valuable insight that contributes to the kitchen's overall success. At Aparium, we expect our culinary team members to hold themselves, our guests, and each other in the highest regard. Our kitchen culture is rooted in trust, humility, collaboration, and mutual respect-there is no place for egos or outdated attitudes.
WHAT'S IN IT FOR YOU
- $28.50 hourly rate plus tips
- Paid Vacation, Seattle Paid Sick and Safe Time and Holidays
- Medical, Dental, Vision, and Pet Insurance
- 401(k) Retirement Plan with employer match
- Paid time off to volunteer for the causes you care about in your community
- Strong sense of belonging through diversity, equity, and inclusion
WHAT YOU WILL DO
- Uphold and embody the company's principles of People, Place, and Character, fostering collaboration, intuitive service, and translocal hospitality.
- Partner with F&B leadership to deliver exceptional guest experience by maintaining a clean and organized back-of-house environment.
- Manage banquet setups (BQ) using pull sheets and diagrams, ensuring execution aligns with BEOs (Banquet Event Orders).
- Conduct inventory and organization of equipment and OSE (Operating Supplies and Equipment), ensuring items are properly stored in designated areas.
- Oversee chemical use and safety, ensuring control and ordering are managed according to par stock levels.
- Maintain valid food handler certification and adhere to all sanitation practices as required by Washington State.
- Assist with scheduling and staffing the stewarding team in line with forecasted business volumes.
- Demonstrate strong organizational discipline and care for equipment and workspace.
- Exhibit a professional sense of urgency and attentiveness to support a seamless guest experience.
- Understand and support the workflow of stewarding, including dish machine operation and basic culinary equipment maintenance.
- Participate actively in daily lineups and culinary staff meetings, maintaining open, transparent communication with the broader F&B team.
- Engage in ongoing feedback and development conversations with leadership.
- Observe and report any substandard conditions of facilities or equipment.
- Maintain regular communication with the F&B leadership team and adapt to changing priorities as needed to ensure operational success.
WHAT YOU WILL NEED
- A passion for cleanliness, structure, and a curiosity for the culinary world.
- Functional proficiency in English, including verbal and written communication skills.
- Strong interpersonal communication skills to interact effectively with team members at all levels.
- Ability to work efficiently in a fast-paced, high-volume environment.
- Physical ability to:
- Lift, balance, and carry up to 25 lbs regularly.
- With assistance, lift and carry items up to 100 lbs.
- Stand or walk for prolonged periods while cleaning and organizing.
- Work in warm to hot environments (e.g., dish areas, kitchens with ovens or fryers).
WHO WE ARE
Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.
Located in the heart of Seattle's storied Pioneer Square, Populus Seattle is poised to anchor one of the country's most significant adaptive reuse developments, as one of three main historic buildings that are connected by activated alleyways. This historic building, originally constructed in 1907 as the Manufacturers Exchange Building, built of sturdy brick and heavy timber is a testament to the craft of the hands that built it - merging and weaving the historic narratives of the great continental railways and the bustling seaport of Seattle. The 120-room boutique hotel will feature Pioneer Square's first rooftop bar, a signature restaurant, a strong community connection, and design that evokes the feeling of a Pacific Northwest rainforest.
Salt Harvest will feature rustic and refined hearth inspired cuisine from the Pacific Northwest. At the heart of Salt Harvest lies a deep commitment to ingredients and seasonality. Every dish reflects the rhythm of the seasons, with an emphasis on local and fresh produce. However, the philosophy goes beyond mere seasonality-it includes the age-old practices of preservation and fermentation, ensuring that a taste of summer can brighten even the gloomiest winter day. Simplicity and Craftsmanship are the core of the kitchen's ethos. The approach is minimalist: less is more, allowing the ingredients to speak for themselves. With modern, refined techniques, each dish is crafted to elevate simplicity into something extraordinary. The focus is on precision, balance, and a deep respect for the raw materials. Above all, Passion is the Key Ingredient. Every dish tells a story-a narrative steeped in pride, history, and craftsmanship. This passion must resonate on the plate, creating an experience that makes the restaurant "sing." From the kitchen to the dining table, every detail contributes to the greater story of Salt Harvest, a tale told through flavors, textures, and time-honored tradition.
The hotel is managed by Aparium Hotel Group. Founded in 2011, Aparium is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings and was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. Recognized by Travel + Leisure World's Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve.
Aparium is an E-Verify employer.
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Pay Range: $28.50 per hour
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Apply for this Position
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Aparium Hotel Group
paid time off, 401(k), retirement plan
Jun 25, 2025