Process Engineer Specialist

Company and Position Information:

Del Monte Foods (DMFC) is a multi-national food company headquartered in Walnut Creek, CA, with a powerful portfolio of brands, including iconic Del Monte, Contadina and College Inn. Our premium-quality meal ingredients, snacks and beverages can be found in six out of ten U.S. households.

At Del Monte Foods, we believe in supporting one another. In helping our people shape their own careers - in letting them grow outward, upward and across disciplines. We are tending to the greater good, providing accessible, nourishing, great-tasting food for all. We are Del Monte Foods - Growers of Good.

The salary range for this role is:

Responsibilities:

The Process Engineering Specialist is responsible for analyzing, designing, and improving manufacturing processes to enhance productivity, quality, and efficiency within our fruit processing operations. This role focuses on reducing waste, improving throughput, and ensuring compliance with food safety and regulatory standards.

• Analyze and optimize fruit processing operations, including washing, peeling, cutting, blending, thermal processing, and packaging.
• Develop and implement continuous improvement initiatives to enhance efficiency, quality, and productivity.
• Lead process validation and troubleshooting to resolve bottlenecks or quality issues.
• Collaborate with cross-functional teams (QA, Maintenance, R&D, Operations) to support product scale-up and line extensions.
• Assist in designing and implementing new processing systems or upgrades to existing equipment to improve efficiency or throughput.
• Support the commissioning and start-up of new lines or modifications to current production lines.
• Assist in the development and maintenance of process documentation, including SOPs, PFMEAs, and process maps.
• Monitor KPIs such as yield, downtime, OEE, and labor efficiency to identify areas for improvement.
• Ensure all processes adhere to food safety, quality, and environmental regulations (e.g., HACCP, FDA, GMP).
• All other duties as assigned.

Del Monte Foods Leadership Behaviors:

As leaders we:

Ground Our Teams

• Connect our teams to a clear strategy.

• Provide the support our teams need for success.

• Hold ourselves and our teams accountable.

Create the Climate

• Solve problems together with our teams.

• Enable smart risk taking.

• Empower our teams to make decisions and take action.

Nurture the Good

• Are intentional about building trust.

• Lead with empathy.

• Grow and develop our teams.

Qualifications:

• Bachelor's degree in Mechanical Engineering, Food Engineering, or a related field.
• 3+ years of experience in a manufacturing environment, preferably in food or beverage processing.
• Strong understanding of unit operations in fruit processing (thermal treatment, dehydration, pasteurization, etc.).
• Proficiency with process simulation tools, CAD, and manufacturing data analysis.
• Experience with Lean Manufacturing and/or Six Sigma (certification is a plus).
• Excellent analytical, problem-solving, and project management skills.
• Strong communication and interpersonal skills.
• Excellent problem solving and conflict management skills.
• Proficient in CAD tools and Microsoft Office (Word, Excel, Project and Outlook).

WE OFFER:

• Competitive salary.

• Comprehensive benefits package including Medical, Dental, Vision, and 401(k).

Please be advised that your application is not complete until you fill out, sign, and submit an Application for Employment for a specific position for which Del Monte Foods is actively recruiting. Your application must reflect that you possess the required qualifications for the position.

No sponsorship is available for this position.

No agencies or 3rd party vendors.