Process Engineer I

Summary

The Process Engineer will act as a technical resource for processing areas of the plant. They will support a fast-paced manufacturing site through cross-functional collaboration. This position will be responsible for ensuring timely technical support of daily manufacturing operations in their area of focus, including troubleshooting, and root cause investigations. In addition, the Process Engineer will identify areas for improvement and implement changes within the processing areas to optimize systems and reduce production waste.

• Monitor daily manufacturing performance in various processing areas.
• Identify production anomalies and determine the root cause.
• Support the operations team with troubleshooting technical issues.
• Maintain documentation library in coordination with the drafting team (Equipment Layouts, Process Flow Diagrams, P&IDs, Equipment Manuals, etc.).
• Identify areas for process improvements to increase yield and efficiency, and reduce production downtime, utility usage, and waste.
• Assist with transitioning capital projects to the production plant team.
• Initiate and review changes within the plant through a Management of Change process, and work with the internal Automation team in executing those changes.
• Support the quality team in Root Cause Analysis investigations.
• Support R&D with trials for new products or changes in formulation / process.
• Collaborate with various manufacturing site departments and equipment suppliers to solve problems.

• Bachelor's degree in chemical engineering preferred, other engineering degrees considered.
• 1-3 years of experience in a similar manufacturing role.
• Knowledge in sizing pumps, piping, and other general dairy processing equipment.
• Proficient in the use of Microsoft Office software.
• Experience in process data trending and analysis. SEEQ knowledge preferred.
• Ability to communicate effectively across various levels, prioritize tasks, and deliver results in a fast-paced environment.
• Curiosity and a passion to learn new things and solve problems.

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers - Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world - putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.