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Box Erector

Dole Food Company, Inc.
United States, Ohio, Springfield
600 Benjamin Drive (Show on map)
Apr 03, 2025

Box Erector

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Category
Production - Plant
All Locations
600 Benjamin Dr., Springfield, Ohio
Position Type
Full-Time/Regular
Tracking Code
017

Come Grow with Dole!

We are looking to add members to our Production Department - We offer a great benefits package and opportunities to grow and hone your skills!

Operate Box making machine in a safe and responsible manner following the Box Erector SOP.

Who We Are

Dole Fresh Vegetables is leader in the food production industry and is known for the great care we take with customers and employees alike. We are based in Springfield, Ohio and we produce ready-to-eat salads and related products.

Why Should You Apply?




  • This is direct hire position with benefits starting day 1 of employment!


  • $17.98 - $18.43/hour paid bi-weekly
  • 10 hours shift, 4 days per week


**Saturday Shifts are 12-hour shifts unless stated otherwise by Supervisors**




  • You get on-the-job training opportunities


  • You get chances to move and grow within the organization


  • You get to work within an organization that believes that every person we work with should have the opportunity to learn and develop their skills. That's why we encourage and support the growth and development of our employees and, wherever possible, look to fill positions by promotion and transfer from within the company.


Position is considered "safety sensitive" which requires the passing of an independently administered drug screen.

Required Skills

A. MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION

* Operate the box making machine and supply it with flat stock

* Transport pallets of box stock with pallet jack

* Maintain the area clean

* Make boxes manually

* Replenish glue dispenser

* Data entry for changeover

* Must have the ability to be present at work on time, follow directions and interact well with co-workers

* Employees must adhere to all policies, practices, and SOP's related to producing Safe Quality Food (SQF)

* Ensure the integrity and continued operation of the food safety system in the event of organizational or personnel changes within the company or associated facilities

* Support special projects and other duties as assigned

Required Experience

Experience:



  • Previous experience working with equipment in a production process
  • ability to work in a face-paced environment
  • Comfortable working in cold temperatures (facility is kept at 34 degrees)
  • Ability to work overtime, including weekends as required
  • Time management skills
  • Interpersonal skills
  • Ability to bent, stoop and lift up to 50lbs.
  • Maintain regular and acceptable attendance
  • Ability to work in the presence of chemicals (Chlorine/ Ammonia)
  • Ability to work in a noisy environment with moving machines
  • Ability to stand on hard surfaces and floors that may be wet

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