Food and Nutrition Staff / Per Diem

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MINIMUM QUALIFICATIONS:

EDUCATION: High school diploma or GED preferred.

CERTIFICATION/LICENSES N/A

SKILLS:

• Ability to read, write and communicate effectively in English
• Demonstrates leadership and service excellence through commitment and advanced skills
• Ability to interact with a variety of customers
• Demonstrates attention to detail
• Knowledgeable of sanitation and food safety practices
• Some functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.

EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable.

NATURE OF SUPERVISION:

-Responsible to: Food and Nutrition Manager, or designee.

ENVIRONMENT:

- Bloodborne pathogen B

Exposure to minor cuts, burns, slips, and falls

PHYSICAL REQUIREMENTS:

Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.