Maintenance Mechanic C

POSITION: Maintenance Mechanic C

DEPARTMENT: Engineering

REPORTS TO: Chief Engineer, Assistant Engineer, and Maintenance Supervisor

Job Summary:

We are looking for Maintenance Mechanic C support operations by maintaining equipment, troubleshooting when problems arise, and repairing machines when broken down.They perform troubleshooting and repairs for all facets of modern automated equipment.This is a position where a candidate can continue to improve their skills and grow into more advanced roles.

Primary Job Duties:

• Troubleshoot and repair mechanical, hydraulic, pneumatic, and electrical systems on automated equipment.
• Answer calls for maintenance quickly and fully prepared to make any repairs needed.
• Should be visible and readily available on the plant floor as much as possible to assist each other and all other departments as needed.
• Complete preventative and predictive maintenance tasks, both while running and during scheduled shutdowns.
• Maintain a safe working environment both in the maintenance shop and on the plant floor.
• Must be food safety minded with attention to details being critical when working on equipment or anywhere near the product.
• Provide and maintain your own hand tools, including, but not limited to wrench sets, miscellaneous pliers, socket sets, hammers, punches, etc.
• Must be able to work in a fast-paced environment.

Experience: Prior experience in plant maintenance or general commercial mechanic experience.

Education: A high school diploma or GED.

Qualifications:

• Previous working in the food industry is a plus.
• Strong mechanical ability.
• Electrical troubleshooting ability.
• Strong mechanical ability.
• Strong understanding of basic tools.
• Ability to lift and carry at least 50lbs.
• Ability to work on your feet for hours at a time, and in hot environments.
• Food manufacturing knowledge is a plus but not required.

Requirements & Physical Demands

• ???Prior experience in plant maintenance or general commercial mechanic experience.

• ?Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line

• ?Must possess/maintain a valid license to operate applicable equipment.

• ?Able to read, comprehend and practice necessary safety procedures, signs, etc.

• ?Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.

• ?Must be able to work around and with various food machinery equipment

• ?Must be able to measure ingredients and follow written instructions

• ?Have the ability to stand and/or stoop for the full shift

• ?Ability to work in a loud, hot work environment

• ?Physically capable of moving to all areas of a plant; capable of reaching, bending, stooping, climbing, pushing and pulling as required in a manufacturing operation.

• ?Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off)

• ?Working holidays and weekends is frequently required

• ?Must be 18 years or older?