Maintenance Mechanic 1st Class

Ready to sprinkle your talent in a place where passion meets the dough? Look no further - at H&S Family of Bakeries, we're on the hunt for dynamic individuals to join our team, and yes, you read it right - FREE BREAD awaits you!

But that's not all - we believe in keeping our team healthy and happy. So, along with the joy of freshly baked goodness, we offer affordable health benefits that won't crumble your budget. It's time to roll with us and be part of a workplace where every day feels like a celebration.

So, if you're ready to knead your way into a dough-licious career with perks that rise above the rest, apply now! Let's create, innovate, and bake the world a happier place together.

We are looking for Maintenance Mechanic support operations by maintaining equipment, troubleshooting when problems arise, and repairing machines when broken down. They perform troubleshooting and repairs for all facets of modern automated equipment. This is a position where a candidate can continue to improve their skills and grow into more advanced roles.

Primary Job Duties:

• Answer trouble calls to production equipment.
• Perform preventative maintenance routines with precision.
• Complete assigned work request repairs promptly.
• Keep our shop and equipment in tiptop shape clean and safe.
• Conduct test runs on all equipment post repairs or preventative maintenance.
• Practice and uphold all company policies and procedures, fostering a culture of safety and compliance.

Safety First:

• Prioritize safety by locking out equipment before commencing work.
• Ensure thorough understanding of equipment operation before attempting to use.
• Keep hands and arms clear of moving parts and machinery.
• Report potential safety hazards promptly.
• Maintain clean uniforms and follow sanitation guidelines.

Requirements & Physical Demands

Requirements & Physical Demands

• ???Prior experience in plant maintenance or general commercial mechanic experience.

• ?Ability to arrive to work on time consistently ?

• ?Able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line

• ?Must possess/maintain a valid license to operate applicable equipment.

• ?Able to read, comprehend and practice necessary safety procedures, signs, etc.

• ?Able to lift up to 50 pounds, stack, and/or carry pans, ingredient containers, etc.

• ?Must be able to work around and with various food machinery equipment

• ?Must be able to measure ingredients and follow written instructions

• ?Have the ability to stand and/or stoop for the full shift

• ?Ability to work in a loud, hot work environment

• ?Physically capable of moving to all areas of a plant; capable of reaching, bending, stooping, climbing, pushing and pulling as required in a manufacturing operation.

• ?Willing to work irregular and/or rotating shifts, including split days off (non-consecutive days off)

• ?Working holidays and weekends is frequently required

?Must be 18 years or older?

What's in it for you?

At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, flexible spending accounts, employee assistance program and of course - cool company swag.

Equal Opportunity Employer

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.