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Technician QRC

The Hershey Company
United States, Pennsylvania, Hershey
Feb 06, 2025

Technician QRC
Posted Date:

Feb 6, 2025
Requisition Number:

124265

Job Title: Technician QRC

Location: Hershey, PA

Summary:

This position is responsible for microbiological media preparation & sample analyses. A successful candidate will work under general supervision to prepare all the microbiological media needed for in-house testing and as needed, to perform microbiological tests which require standard procedures and moderately complex instrumentation. Responsibilities include receiving, preparation and analysis of routine food microbiology samples, preparation & maintenance of the media inventory and quality control.

Job Responsibilities:

Receive customer samples using Lab Information Management systems (LIMS) for microbiological analyses of ingredients, finished product, and environmental swabs

Process and communicate accurate microbiological analyses and data

Prepare the microbiological media & reagents for in-house testing purposes

Maintain an inventory and well stocked supply of prepared and commercially available microbiological media formats to support testing.

Maintain necessary controls and documentation related to the preparation of microbiological media

Coordinate the destruction of samples after results entry

Skills and Requirements:

Working knowledge and comfort in aseptic technique, microbiological test methods, microbiological media, and autoclave usage

Ability to follow standard procedures and methods

Apply working technical knowledge of food microbiology and related sciences, processes and/or instrumentation to identify and recommend control and/or monitoring techniques for food safety and quality

Ability to work independently

Proficiency in computer programs / software such as Microsoft Word, Outlook, Excel, Power Point, LIMS system,

Knowledge of regulatory and quality system requirements - HACCP, Good Manufacturing Process (GMP), Good laboratory practices (GLP), etc.

Ability to lift 15-25 pounds.

Education and Experience:

B.S. in Food Science, Microbiology or related field required

Previous work experience in a microbiology laboratory is preferred





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