Culinary Systems Analyst

• Serve as the go-to expert for implementing Micros Simphony and CrunchTime across multiple airport restaurants.
• Troubleshoot and maintain system performance, ensuring smooth daily operations.
• Collaborate with teams to address technical issues, system updates, and training needs.
• Analyze recipes, nutritional data, and menu costs to ensure compliance with USDA and FDA guidelines.
• Write clear and accurate culinary preparation methods and HACCP procedures.
• Independently manage multiple system rollouts and provide hands-on support during transitions.
• Travel frequently to assist teams on-site and provide direct support.

• High school diploma or equivalent required; culinary degree preferred.
• Minimum 5 years' experience as a Chef, Kitchen Manager, or in a similar role.
• Technical proficiency with restaurant operations software like Micros Simphony and CrunchTime.
• Strong understanding of nutrition, food safety regulations, and menu costing.
• Excellent communication, problem-solving, and project management skills.
• Ability to travel frequently across the U.S. and Canada (~50%) and meet airport security requirements.

• Competitive Pay & Benefits: $59,000 - $87,000 / year + Health, Dental, Vision, 401K with company match, Paid Time Off, and more!
• Professional Growth: Gain valuable experience in both culinary operations and cutting-edge restaurant technology.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.