Costa Bartender - MGM Springfield

As a bartender, your role goes beyond just mixing drinks; it involves understanding the nuances of various menu items, liquor brands, beers, and non-alcoholic options to provide informed recommendations to guests. Creating a welcoming atmosphere with your friendly demeanor is crucial, as it enhances the overall guest experience. Additionally, maintaining a clean and appealing bar environment is essential to ensure customer satisfaction and encourage repeat visits.

STARTING PAY: $8.10 per hour

THE DAY-TO-DAY:

• Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
• Clean equipment, tools, and supplies and ensure equipment is in good working order; including, cleanliness, sanitation and appearance of the bar
• Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available
• Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
• Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
• Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
• Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

THE IDEAL CANDIDATE:

• Takes pride in their work.
• Looks forward to working with a team to provide positive experiences.
• Describes themselves as detail oriented.
• Enjoys helping others and likes to make a good impression.
• Can handle multiple tasks at one time.

PERKS & BENEFITS:

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room.
• Free parking on and off shift.
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community.