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TEAM LEADER, FOOD SERVICES

Sentara
paid time off, tuition reimbursement, 401(k), 403(b)
United States, Virginia, Norfolk
6015 Poplar Hall Drive (Show on map)
Nov 18, 2024

City/State

Norfolk, VA

Overview

Work Shift

Rotating (United States of America)

Sentara Norfolk General Hospital is hiring a Full-time, Day Shift, Team Lead for Food Services.

Hours/Shift:

Full-time, Rotating Shift

Job Requirements:

  • High School Diploma or Equivalent Required
  • 2 Years of Food Service Experience Required
  • Certified Food Service Handler's Card (as required by local Health Department) Required

The Team Lead Acts as Lead person and leads Food Service Workers in daily food and tray line set up, service and clean up/sanitation. Helps train new staff; conducts inventory, assigns tasks, monitors portion control and ensures service areas and equipment are sanitized and cleaned and procedures for recipes, menus, quality and safe food handling guidelines are followed.

Certified Food Service Handler's Card (as required by local Health Department).

Benefits: Sentara offers an attractive array of full-time benefits to include Medical, Dental, Vision, Paid Time Off, Sick, Tuition Reimbursement, a 401k/403B , 401a, Performance Plus Bonus, Career Advancement Opportunities, Work Perks and more.

Click here to learn more about our employee benefits!

Our success is supported by a family-friendly culture that encourages community involvement and creates unlimited opportunities for development and growth.

Be a part of an excellent healthcare organization that cares about our People, Quality, Patient Safety, Service, and Integrity. Join a team that has a mission to improve health every day and a vision to be the healthcare choice of the communities that we serve!

Click here to learn more about Sentara Norfolk General Hospital!

Keywords: Team Leader, Leader, Food Services, Supervisor

Job Summary

Acts as Lead person and leads Food Service Workers in daily food and tray line set up, service and clean up/sanitation. Helps train new staff; conducts inventory, assigns tasks, monitors portion control and ensures service areas and equipment are sanitized and cleaned and procedures for recipes, menus, quality and safe food handling guidelines are followed.

Certified Food Service Handler's Card (as required by local Health Department). Food Handlers required upon hire for all locations for SLC positions

Qualifications:

HS - High School Grad or Equivalent (Required) Food Handlers Card - Certification - Food Service Certification Food Service

Skills

Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Sentara Healthcare prides itself on the diversity and inclusiveness of its close to an almost 30,000-member workforce. Diversity, inclusion, and belonging is a guiding principle of the organization to ensure its workforce reflects the communities it serves.

Per Clinical Laboratory Improvement Amendments (CLIA), some clinical environments require proof of education; these regulations are posted at ecfr.gov for further information. In an effort to expedite this verification requirement, we encourage you to upload your diploma or transcript at time of application.

In support of our mission "to improve health every day," this is a tobacco-free environment.

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