Skilled Production Operator

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too. We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together.

Check out why General Mills Manufacturing is the place to grow a career:

Skilled Production Operator - Mostly Hiring on 3rd Shift

Only candidates with a resume or complete previous and current work experience will be considered.

The Skilled Production Operator is responsible for working in mixing and packaging or assist in other areas of the plant as assigned to do so. This position will have responsibilities that include machine operation, quality checks, complete paperwork, using electronic devices, general production duties and team member rotations.

Shift hours:

You will be scheduled to work 5, 8-hr shifts between Monday - Friday

• 1st shift: 5:30 am to 1:30 pm
• 2nd shift: 1:30 pm to 9:30 am
• 3rd shift: 9:30 pm to 5:30 am
• Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays.
• Plant operation is 24 hours a day 7 days a week - When demand increases, hours and days can increase.

Pay:

• $20.00 per hour
  • Additional $1.00 per hour for hours worked on 2nd shift.
  • Additional $2.00 per hour for hours worked on 3rd shift.

Benefits:

• 120 hours of vacation annually and 11 paid company holidays
• Great paid time off benefits
• 401(k) - company match, annual company contribution and more
• Health Insurance that includes medical, dental, vision and life
• AND much more!

About our Location:

Located in Green Bay, Wisconsin just minutes from the Fox River and home to the Green Bay Packers and historic Lambeau Field. Green Bay is the flagship city and economic hub of northeastern Wisconsin known for walking and biking trails with scenic views. Our manufacturing site is one of the most diverse plants. If you ask our employees what they value about our Green Bay site you will hear about our employee appreciation days, employee service awards, and employee giveaways.

General Mills encourages growth for our employees. If you want to be part of a team that will learn and grow, develop leadership skills, drive results quickly, work within a safety-first mindset, and expand your technical capabilities, then GMI is a great place to start!

Our Products:

Pizza Crust

What your day will look like:

• Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
• Using TECHNOLOGY in an industry-leading facility
• Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it.
• CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity.
  • Troubleshoot problems with machinery and partner with maintenance staff to resolve issues.
  • Calibrate processing and packaging systems daily to meet required specifications.
  • Participate in startup, changeover, and shut down of operating equipment.
  • Participate in Continuous Improvement initiatives to increase platform performance.
  • Assist in training new employees.
  • Must be willing to assist in other areas of the plant as assigned to do so.

What you have to offer:

• Employees must be able to read and write in English to understand the daily paperwork as well as to follow directions listed on the equipment and to receive ongoing training, including safety training.
• Minimum of a high school education or GED
• Experience in a manufacturing/production environment preferred.
• Must be willing and able to participate in ongoing training for future Team Leader position.
• Must have proven experience of mechanical abilities to operate basic hand tools in the disassembly and assembly of dough making handling and packaging equipment

Physical requirements:

• Ability to work with allergens that might be present in a food environment
• Must be able to lift up to 50 lbs
• Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces
• Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
• Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net and gloves when required
• Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
• Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
• Willing to work around industrial high-speed moving machinery