Administrative Associate - Food Services; Part Time; Days

• 1. Drafts and/or composes correspondence for review and approval.
• 1.1 Composes correspondence on well-defined subjects as requested.
• 2. Assembles and compiles data as directed.
• 2.1 Assembles and compiles standardized data from established sources.
• 3. Maintains departmental record-keeping and filing systems, either paper and/or electronic including payroll, work and purchase orders, etc.
• 3.1 Ensures records are updated accurately in a timely fashion.
• 4. Acts as receptionist for department.
• 4.1 Greets and receives visitors in a pleasant and professional manner.
• 5. Maintains department calendar, schedules meetings and appointments, and makes routine travel or conference arrangements.
• 6. Opens, sorts, screens, records and distributes mail to appropriate recipients in a timely manner.
• 7. Monitors and orders office supplies to maintain inventory at appropriate levels to ensure availability of necessary materials without over-stocking.
• 8. Performs other related general office duties as requested.

EDUCATION

High school diploma or GED required. Some business course work at the college or technical level preferred.

EXPERIENCE

One to two years previous experience functioning in an administrative support role or a combination of experience and Bachelors degree.

SPECIAL SKILLS

Experience using the Microsoft Office Suite including Word, Outlook, Excel and PowerPoint. Good organizational skills with the ability to prioritize multiple tasks appropriately. Excellent customer service and communication skills.
Working knowledge of Windows, Word, PowerPoint and Excel.