Application Scientist (Dairy Enzymes)
International Flavors and Fragrances | |
United States, Wisconsin, Madison | |
Nov 24, 2024 | |
Job Summary Responsibilities: Apply enzymes in a wide range of dairy products, including fresh-fermented, neutral, and frozen Perform detailed analyses of enzymatic performance and finished products Connect and engage with customers to promote our portfolio Independently operate and maintain our state-of-the-art pilot plant Conduct and evaluate pilot plant trials Manage ingredients inventory and product testing Develop and/or localize product concepts and demonstration kits Provide top-notch technical support across business functions Deliver engaging customer workshops and presentations Job Requirements
We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability. Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more |